OUZO PLOMARI 

Smooth and bursting with favors and aromas of anise, herbs and sweet spices. Ouzo is produced exclusively in Greece. It runs cloudy when water is added to it. 
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OUZO BARBAYANNIS 

​For the past five generations, the Barbayannis Ouzo Producers have been lovingly producing the classic BLUE Ouzo. This ouzo consists of a pure essence of aniseed and sweet-smelling herbs, with an alcohol content of 46% Vol. and contains the distinctive water of Plomari. The renowned Ouzo Barbayanni BLUE has a pleasant scent, a pure and transparent color, and a delicate flavor, creating on your palate sensations of spring breezes and sun-kissed seas.

OUZO OF CHIOS 

​​Ouzo of Chios Psychis, "rempiko." It took its name form the traditional copper distillery, as it is called in the dialect of Chios, its aroma from the aniseed and the care during the distillation process, the decoration of its bottle from the passion of the traditional craftsmen of the island, when they create by painting the walls with the scraped designs called, "xysta" and its personality from the heart of the distiller of Chios.