Kechri

White Fourth Dimension

Wine Category
White
Grape Variety
50% Sauvignon Blanc and 50% Asyrtiko
Harvest & Winemaking 
Aged in oak for 4 months for more complexity
Color & Nose
A white yellow color with intense nose
Characteristics
Melon, mango, grapefruit, and a variety of citrus trees. The notes of vanilla balance perfectly with fresh acidity.
Pairs
Accompanies well with cheeses, grilled fishes, and other fresh seafood. 

Red Fourth Dimension

Wine Category
Red
Grape Variety 
Blend of Xinomavro, Merlot, and Cabernet Sauvignon
Harvest & Winemaking
Aged in french oak for 18 months and 1 year in a bottle
Color & Nose
A deep purple color
Characteristics
Wild red fruits, tomatoes, pepper, and notes of caramel, mocha, and vanilla. Rich matured tannins leaves a long everlasting taste. Ages for at least 15 years. 
Pairs
Accompanies well with red meat, red sauces, pork, and bitter chocolate. 
 

Kechribari Restina 

Wine Category
White
Grape Variety 
Blend of Roditis and Savatiano
Harvest & Winemaking 
Our ancestors used to seal the wine vessels using resin from pine trees, in order to extend the wines' life. 
Characteristics
Achieves an excellent balance between resin and fresh fruit. It is categorized by its smooth taste of wine fruits, combined with an elegant hint of resin, all balanced to the palate. 
Color & Nose 
Distinguished by its yellow-green color and its pure aroma. 
Pairs
It accompanies, at 8-10 degrees Celcius, hors de'oeuvre, grilled or fried fish, white meat, meals with spicy sauces, Mediterranean dishes as well as goat cheese and sushi. 

Tear of the Pine

Wine Category
White
Grape Variety
Asyrtiko
Harvest & Winemaking
The use of modern technology and the traditional fermentation in oak barrels, gives this retsina its unique quality and character.
Characteristics 
The select quality and quantity of fresh resin and the "notes" of vanilla and butter aroma released by the grape, are "married" harmonically. The result is a unique aromatic background to the fruity palate of Asyrtiko. 
Pairs 
Accompanies well with seafood, lobster-sauce pasta, grilled or fried filleted fish, grilled vegetables, as well as meals cooked with olive oil at 10-12 degrees.