DOMAINE LANTIDES
The Domaine Lantidi is a family business started in 1993 by Panicos Lantidi focused on raising the quality Greek wine.
The soil and climate of Nemea was what prompted him Panicos Lantidi to cultivate the lands of the noble grape varieties such as Agiorgitiko, CabernetSauvignon, Merlot, Chardonnay, Moshofilero, Assyrtiko and Malagouzia.
In the first 20 acres of vineyard, cultivated white variety chardonnay and a year later followed by the red variety Agiorgitiko that was to become the foundation and the estate in the coming years. The performance of the winery has gradually increased, with production now 200,000 bottles annually and export products around 50% of production, mainly in the US, Canada, Great Britain, Cyprus, Belgium, Germany, Switzerland and Austria.
The soil and climate of Nemea was what prompted him Panicos Lantidi to cultivate the lands of the noble grape varieties such as Agiorgitiko, CabernetSauvignon, Merlot, Chardonnay, Moshofilero, Assyrtiko and Malagouzia.
In the first 20 acres of vineyard, cultivated white variety chardonnay and a year later followed by the red variety Agiorgitiko that was to become the foundation and the estate in the coming years. The performance of the winery has gradually increased, with production now 200,000 bottles annually and export products around 50% of production, mainly in the US, Canada, Great Britain, Cyprus, Belgium, Germany, Switzerland and Austria.
CAVA LANTIDES
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Origin - Type:
Dry Red Wine - Regional Wine of Peloponnese. Production : 6648 bottles per year. Varietal composition: 30% CabernetSauvignon, 30% Merlot, 40% Agiorgitiko. Winemaking and Features: Classic red vinification with extractions 15-20 days. The varieties are vinified separately and the final Cuveeginetai before bottling. These varieties remain for 24 months in oak barrels from the forests of Allier French and Caucasus Russia. Then after bottling it aged in underground cellars of the winery for 12 months. Aromatic, shows ripe red berries, especially raspberry and gooseberry. Intense tannins, the great body and balance, stand able to be aged up to ten years in a constant temperature of 14 degrees. |
NEMEA LANTIDI
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Origin - Type:
Dry Red Wine - Designation of Origin "Nemea" Higher Quality. Production : 40,000 bottles per year. Varietal composition: 100% Agiorgitiko. Winemaking and Features: Classic red vinification with extractions eight days. Asvestoargyloucho soil predominates gives a must with excellent grade and color, which is the basis of Nemea Lantidi. With careful harvest of grapes and from other regions of Nemea (Kuci, Ancient Nemea and Aidonia), achieving integration of those features that will give the Nemea Lantidi its original form. Aromatic dominate spices like cinnamon, cloves, pepper, licorice and tasty one would encounter notes of stone fruit like cherry and dried plum. Nemea Lantidi "rested" just 14 months in oak barrels from the forests of Allier French and Caucasus Russia. Wine susceptible to aging in cellar conditions for up to six years. |
LITTLE ARK
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Wine: Little Ark Red - 50% Agiorgitiko & 50% Xinomavro varietals
Notoriety: Bronze at Decanter World Wine Awards 2014 Style: Dry red wine Winery: Lantides Winery Country: Greece, Peloponese, Nemea Notes: Introduce yourself to the ancient world with this delicious red blend of two ancient varietals that date back over 2500 years. A rich dry red wine with a silky complex structure. Aromas of ripe blackberries and black raspberries and a spicy character. The long supple finish lingers giving subtle oak notes with dark ripe fruit. Pairing: Pairs beautifully with lamb and rotisserie meats. Vineyard & Vinification: Vineyard altitude at 650 meters, soils lime and clay with 30 degree incline. Red wine vinification method including diffusion and storage in oak barrels for 12 months. Can age for 6-7 years without cork changes. Unfiltered 757 cases produced. |