Harvest & Distilling
The sea and the fertile soil yield an abundance of aromatic herbs and seeds. The aniseed coming from Lisvoni, a neighboring village to Plomari, is considered the best in the world. Pure water from nearby springs of the river Sedountas, extracts from the unique Mastic tree resin of neighboring Chios island, salt and other herbs from Lesvos, and spices from its neighboring islands provide materials for the master distillers located in Plomari.
Smooth and bursting with favors and aromas of anise, herbs and sweet spices. Ouzo is produced exclusively in Greece. It runs cloudy when water is added to it.
Perfectly with "meze" Greek appetizers, such as octopus, cheese, olives and dips.