Country of Origin
North Greece, Xirochori-Thessalonki, 300m altitude, 20km away from the sea, within a special natural ecosystem which has traditionally been used for the cultivation of the grape since ancient times
Organically cultured, privately-owned
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
A deep red color and a complex bouquet (Bordeaux like) of ripe fruits, coffee, chocolate, pepper, gooseberry and woody spice, foul in the mouth, with a refreshing acidity makes it a pleasure to drink.